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| Patented
Hawaii International Seafood is acknowledged as the industry's technological leader having introduced the revolutionary "Tasteless Smoke" (TS) process to preserve the fresh-like characteristics of seafood frozen and thawed. The tasteless smoke process is a patented technology (U.S. Patent 5,972,401) owned by HIS's president, Bill Kowalski.
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Hawaii International Seafood, Inc. P.O. Box 30486 Honolulu, Hi. 96820 E-Mail: info@cryofresh.com
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