Hawaii International Seafood is acknowledged as the industry's technological leader having introduced the revolutionary "Tasteless Smoke" (TS) process to preserve the fresh-like characteristics of seafood frozen and thawed. The tasteless smoke process is a patented technology (U.S. Patent 5,972,401) owned by HIS's president, Bill Kowalski.
Hawaii International Seafood, Inc.
P.O. Box 30486 Honolulu, Hi. 96820